Stopping food waste before it happens is the subject of a brand new guide being launched across North America on Thursday by the Commission for Environmental Co-operation. The commission tapped experts from across Canada, the United States and Mexico, including the Elmira-based Enviro-Stewards, who recently helped an Ottawa brewery reclaim $700,000 worth of beer that they were pouring down the drain.
Now, Beau’s Brewery has become an international case study on practical examples of how to prevent food waste.