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How an Elmira company helped Beau’s brewery save 396k litres of beer per year

Close up image of a hand pouring beer from a keg into a plastic beau's brewery cup.

Stopping food waste before it happens is the subject of a brand new guide being launched across North America on Thursday by the Commission for Environmental Co-operation. The commission tapped experts from across Canada, the United States and Mexico, including the Elmira-based Enviro-Stewards, who recently helped an Ottawa brewery reclaim $700,000 worth of beer that they were pouring down the drain.

Now, Beau’s Brewery has become an international case study on practical examples of how to prevent food waste. 

Read the full CBC article here.