Tooth and Nail Brewing Company

Our brewery sits at the back of a century-old building that was originally built to house a heavy machinery garage, then to be occupied by a printing press before being transformed into a brewing facility. The space houses a 15bbl brewing system that produces roughly 1850 litre batches at a time, with a couple of tanks that occupy closer to 3700 litres of beer. Our lagers and ales ferment and age anywhere between three and eight weeks on average, in both vertical and horizontal stainless-steel vessels. Some of our rare specialty ales spend several months and even years in second-use barrels with wild microorganisms to create complex and intricate flavours.