We started Dominion City Brewing Company because we wanted to make great beer. We also wanted to bring people together.
Today, our beer reflects the people and land that make it possible: we use hops from a family-owned farm on the shores of Lake Erie, source a significant and growing amount of malted barley from Ontario farmers and micro-maltsters in Mississippi Mills and north of Belleville, we’ve foraged ingredients and captured wild yeast with our friends in Kitigan Zibi, and collaborated with friends at Hinterland Winery on a series of innovative wine-beer hybrids featuring the best grapes our province has to offer. Our international partners are some of the world’s best producers, who invite us to test, taste, and hand-select ingredients.