With our dedication to quality and natural ingredients, it's not surprising Ontario Craft Beer is as delicious to cook with as it is to drink.

Here you'll find a collection of OCB food recipes, made with some of our best beers.

Whether you're inviting friends over for a summer BBQ, or looking for a great new festive treat, you'll find a recipe that's perfect for the occasion.

Summer and BBQ Recipes

• Red Leaf BBQ Sauce
  
• Granite Peculiar Sauce
  
• Neaustadt 10w30 Brown Sugar Marinade
  
• Feather's Wellington Duke Streak Pie
  
• Jumbo Shrimp in Walkerville Beer
  
• Golden Horseshoe Spicy Cheese Fondue and Italian Sausage
  
• Walkerville Beer Braised Baby Back Ribs
  
• Mill Street Coffee Porter Braised Short Ribs
  
• Neustadt Spicy Beer Bread
  
• Granite Cheddar Vegetable Soup with Ringwood Ale
  
• Heritage Cheese Beer Spread
  
• Trafalgar Caesar Salad Dressing
  
• Black Jack Chocolate Pie
  

• Potato Leek Soup with Lakes of Muskoka Cream Ale, Bacon and Cheddar
• Red Leaf Lager Braised Beef Short Rib Shepherd's Pie
• Walkerville Amber Sweet Potato Puree
• Sausage and Peppers with Wellington SPA and Creamy Polenta
• Roasted Chestnuts with JR Brickman Pilsner Caramel

2008 Toronto Festival of Beer Recipes

• Barbequed Georgian Bay Whitefish with Mill Street-Steamed Clams, Bacon, Oyster Mushrooms & Spring Onions
• Barbequed Beef Back Ribs with Great Lakes Black Jack Lager & Spanish Paprika
• Yukon Gold Potato Salad with Camerons-Marinated Shrimp, Grilled Onions & Sweet Corn
• Barley Days Pralines & Caramel Ice Cream

St. Patrick's Day / Spring 2008 Recipes

• Irish Stew with Brick's Waterloo Dark, Black Trumpet Mushrooms & Fingerling Potatoes
• Monkfish & Pancetta Stew with Old Credit Amber Ale, Root Vegetables, Meyer Lemon and Escarole
• Barley Days Pale Ale Bread with Porcini Mushrooms, Figs & Olives
• Walkerville Premium Blonde Sweet Potato Puree
• Wellington S.P.A Creamy Polenta
• Cameron's Cream Ale Butterscotch Pudding

Beau's Bog Water Recipes

• Bog Water Risotto
• Bog Water Sausages

Yuletide and Winter Recipes

• Walkerville Premium Lager Cheddar Cheese Soup
• Niagara's Best Blonde Ale BBQ Sauce
• Wellington County Ale & Marmalade Braised Beef Short Ribs
• King Brewery Dark Lager Venison and Wild Mushroom Pie
• Mill Street Barley Wine Rack Of Lamb Tagine With Saffron And Currant Couscous
• Skewers of Beef with a Dark 266 Barbecue Sauce
• Scotch Irish Black Irish Porter Chocolate Cake
• Great Lakes Winter Ale Fruitcake
• Barley Days Brewery Wind & Sail Dark Ale Chocolate Ginger Christmas Truffles

Ted Reader's Toronto Festival of Beer Recipes

• Grilled Bacon Wrapped Lobster Burgers with Cameron’s Cream Ale Slaw
• Nickel Brook Ale BBQ Meatzza
• Wellington County Dark Ale Injected Planked Beef Tenderloin with Smoky Mashed Potatoes
• Saint Andre Vienna Lager Planked Sweet Onions with Lobster Stuffing
• Black Oak Pale Ale & Lime Marinated Skirt Steak Fajitas
• Workin' Man's Big Ass Porterhouse With Blue Collar Butter
• Sausage & Pepper Stuffed Ribs with Brickman Pilsner Honey Glaze
• The Peculiar 5 lb Sirloin Steak Burger
• Cool Lager Caramel Corn Chicken
• Old Credit Amber Ale Grilled Lobster Thermidor with Crab & Brie Crust
• Jerk Rotisserie of Pork Loin with Sgt. Major's India Pale Ale and Maple Jerk Glaze
• Niagara's Best Blonde Lobster & Shrimp Stuffed Grilled Avocados
• 10W30 'Sex-on-a-Grill' BBQ Chocolate Lobster
• Cedar Planked Lobster & Paddy's Irish Red Mashed Potatoes
• Chicken Grillsycles with Peaches, Black Oak Pale Ale and Cashews
• Ted Reader's World Famous Ludicrous Burger with Tankhouse Ale
• Shot & A Beer Can Chicken With Ted Reader's 'Soon To Be Famous' Robert Simpson Confederation Ale White Trash BBQ Sauce
• Wind & Sail Dark Ale Submarine Burger
• Grilled Lobster Stuffed Portobello Mushrooms with Red Leaf Smooth Lager Marinade
• Ceviche of Lobster and Scallop with Robert Simpson Confederation Ale Marinade